alcoeats Tasty Pumpkin Pie Bread Pudding

4th of July Halloween

Tasty Pumpkin Pie Bread Pudding

The Pumpkin flavor makes this bread pudding a perfect dessert. So let's make a family favorite Pumpkin Pie Bread Pudding.

The Pumpkin flavor makes this bread pudding a perfect dessert. So let's make a family favorite Pumpkin Pie Bread Pudding.

Pumpkin Pie Bread Pudding- It’s very easy and delicious in every. way. Combination of 2 recipes- bread pudding and pumpkin pie. It makes a super tasty dish there taste is more comforting than sweet.

    Let's Make Pumpkin Pie Bread Pudding.

    Prep Time: 15 minutes

    Cook Time: 30-35 minutes

    Note: All ingredients in blue are available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Eggs large
    Pumpkin Puree 425 g
    Granulated Sugar ½ cup
    Brown Sugar 1 cup
    Heavy Cream 1 cup
    Vanilla Extract 3 teaspoons
    Milk 1 cup
    Kosher Salt ½ teaspoon
    Cinnamon 2 teaspoons(Ground)
    Ground Ginger 1 teaspoon
    Ground Cloves ½ teaspoon
    Nutmeg ½ teaspoon
    Cooking Spray  for greasing(ground)
    Bread cubes
    Toasted Pecan, chopped, for garnish
    Ginger, Candied, minced, for garnish
    Whipped Cream 1for serving
    alcoeats Tasty Pumpkin Pie Bread Pudding

    METHOD:

    1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
    2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread soak up the liquid.
    3. Preheat the oven to 350°F (180°C).
    4. Just before baking, toss the bread cubes to redistribute the liquid.
    5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
    6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream.
    7. Enjoy!

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes