|September 26, 2022

Mughlai Chicken Korma vs. Hyderabadi Chicken Korma

Mughlai Chicken Korma vs. Hyderabadi Chicken Korma.

India is a land of varieties. The different states have their various cuisines, making their versions of almost every recipe. India hosts a variety of cultures, and that is quite evident from its food. Curries are one of the best examples of Indian food’s ability to touch people’s hearts through their taste and richness in flavor.

One of the most famous of these Indian curries is the Chicken Korma. It uses various spices that blend perfectly to give a unique taste while keeping the herb to a minimum, making it the most craved Indian dish.

The recipe that originated in the Mughal kitchen has raged to be one of the most famous Indian dishes since its very beginning. It gained instant popularity as it was served to Shah Jahan and his guests on the inauguration of the Taj Mahal. 

The Korma preparation was with meat and other spices in yogurt or cream to make it rich and delicious. In those times, Korma was usually cooked in a huge pot that received all-around heat.

Although the modern-day Korma isn’t that different from its earlier versions, it has given rise to some variations in the recipe according to the regions it has traveled to. Two of these variations include the Mughlai and the Hyderabadi Chicken Korma.

How is Mughlai Chicken Korma different from Hyderabadi Chicken Korma?

The difference is quite evident at first glance between the two dishes. The Mughlai Korma is a bit reddish and has a visible layer of oil, which adds to the richness, while the Hyderabadi version is more whitish or yellowish, as it has cashew paste along with the yogurt.

Their tastes are pretty different, as the Mughlai Korma is spicier and has a particular kick. In contrast, the Hyderabadi Korma is milder due to some aromatic spices but still filled with flavor in every bite.

The accompaniments are also different for both dishes. The Mughlai Korma is said to be best served with naan or tandoori roti, while, when it comes to the Hyderabadi Korma, pulao or rice goes well with it.

It will be easier to tell the difference between the two dishes if we look at the ingredient list for the two. Their contrasts are pretty visible there.

The Mughlai Chicken Korma uses spices such as cumin seeds, black peppercorns, and coriander powder. The Hyderabadi Chicken Korma uses whole spices such as bay leaves, cinnamon sticks, black cardamom, and cashew paste.

How are Both the Dishes Similar?

The most common part about both of these dishes is that they are each chicken Kormas. So, just like every other Korma recipe, they both include some staple ingredients without which they won’t be called Korma. Some of the key elements used in both dishes are green cardamom, cloves, onion, ginger, garlic, chili powder, turmeric powder, and yogurt.

Now that we’ve presented both courses, you can decide which is a better fit for you. All that we can suggest you do right now is know your favorite out of the two dishes. It would be best if you had to try them for yourself. But if you are worried about not being able to recreate the authentic taste of a Chicken Korma, then Alcoeats has got that covered for you. 

With Alcoeats’ Creamy Chicken - Indian Simmer Sauce Mix. This spice blend has all the authentic staple spices that one would need to make the perfect bowl of Chicken Korma, and the best part about this recipe is that you can prepare the Korma in less than 30 minutes without worrying about the hassle of prepping for the dish.

This sauce mix is also gluten-free, vegan, non-GMO, paleo-friendly, and soy-free. So, almost anyone can eat and enjoy the deliciousness of a good old chicken Korma without having to worry about their diets since, on top of the other great things, this sauce mix has half the calories when compared to the regular store-bought Chicken Korma.

How is Alcoeats the Best?

Alcoeats is a label you can trust. Their products are authentic and genuine, and they will give the same taste as Indian cuisine. Their spices are the best fit for all your Indian dishes. They will bring out the best flavor in all your dishes.

All of Alcoeats’ products are vegan, gluten-free, non-GMO, paleo-friendly, and soy-free. This makes the spices fit for almost everyone from any diet. 

Alcoeats’ also has easy-to-make recipes that help you make meals in less than 30 minutes. 

Their products are also inexpensive and can easily fit into your monthly budget without burning a hole in your pocket.

FAQs:

What is the best type of Korma?

Shahi Chicken korma is one of the best Korma dishes that almost everyone loves and is enjoyed worldwide. But it also depends on a person’s preferences as to which Korma they like best.

Are there different types of Kormas?

Yes, there are various types of Kormas found all over India. But there are four types of Kormas: Shahi, Mughlai, Hyderabadi, and Kashmiri.

What is similar to Chicken Korma?

Chicken do pyaza comes quite close to chicken Korma as they are a bit similar in taste and are cooked in the same way. It incorporates the same ingredients and also uses marinated chicken pieces that are then cooked to perfection.

JOIN THE ALCOEATS REVOLUTION

Sign up for early access to sales, product launches, the latest Alcoeats news and more!

STAY ALCOEATS HEALTHY: SUBSCRIBE TODAY