|September 26, 2022


A lip-smacking combination of tenderness and fire, this spicy chicken is a delectable choice for the perfect dinner. Simple and quick to make, this dish gets its name from the roadside eateries of Northern India - and is sure to tantalize the tastebuds of those who love Dhaba-style hot and spicy chicken.

Spicy chicken is a delectable chicken curry or a dry chicken prepared with various spices such as red chili powder, coriander powder, turmeric powder, Kashmiri red chili powder, and so on.

In the 1930s, his wife met Thornton Prince with an unusual punishment: a plate of fried chicken seasoned with hot peppers, his wife had cooked these spicy wings. To his and his wife's surprise, Mr. Prince was so fond of the dish that he requested more and eventually opened a restaurant that solely served this spicy chicken curry.

Spicy chicken can be of any recipe, such as spicy chicken nuggets, spicy chicken wings, spicy chicken tenders, etc. These are prepared with somewhat similar ingredients, and the cooking method varies as per the recipe.

Spicy chicken originates from the Punjab region of India, where people are fond of spicy food. Spicy Chicken is a delectable dish you can pair with naan, parathas, roti, steamed rice, jeera rice, etc.

Chicken contains essential vitamins and minerals such as protein, niacin, selenium, and phosphorus. Protein plays a critical role in maintaining and constructing tissues and helping keep muscle mass intact.


What are the best spices for chicken?
How to make spicy chicken healthy?
Can we eat spicy chicken daily?
What are the essential nutrients in chicken?
Which meal is good for eating Spicy chicken?

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