DIFFERENT KIND OF MUTTON CURRIES POPULAR IN INDIA
India is a land of diversity, there are no bones about it. The culture of this country is diverse when it comes to religions, traditions, cultures, and a lot more. And, it’s no different regarding food too.
If you have ever been to India or are already an Indian living abroad or inside, then you can totally relate to what we are saying.
India is famous for having a plethora of famous cuisines. And, they are not only nation popular, but also globally mouthwatering.
Mutton is something consumed highly by a number of Indians. They love to have it in various forms and dishes. So, it’s not wrong to say that mutton is one of the most popular meats in India. And mutton curries are highly famous across the corners of the nation.
The point of interest is that there’s no one type of mutton curry famous there, but they have got a whole bunch of mutton curries made differently with a different pinch of flavors, spices, ingredients, essences, and much more.
So, today, we are going to list down some of the most famous mutton curries in India. Curious to know! Just follow us and by the end of this blog, you will know the names of all the famous mutton curries out there in the heartland of India.
Without any further delay, let’s hit it!
Rajasthan is one of the most beautiful states in India. It’s famous for its unique traditions, costumes, and culture. Well, their food and cuisines are also something to live for. And, when it comes to mutton curries that are famous in India, then how can you forget about spicy and Rajasthani style made mutton curry, Lal Mash. It’s delicious and amazing to have anywhere, anytime!
Laal Maas gets prepared with mustard oil and a bowl of smoldering pieces of charcoal, ghee, and cloves. They get placed on top of the curry, which is then sealed to generate smokey flavors. Honestly, this mutton curry can leave your mouth spicy with flavors and make you gasp for water sometimes. But it’s definitely worth a try.
Laziz Lamb Handi
In desi ghee, a moderately spicy, creamy, and fragrant lamb curry is prepared. Boneless lamb cubes are cooked in a rich, flavorful gravy in this lamb recipe, making it a fantastic dinner party alternative. It is a simple dish that only requires a few items that you probably already have in your kitchen.
One of the most famous Kashmiri mutton curries, Rogan Josh is a tasty delight and should not be missed out on by you. In this dish, the beef gets simmered in a gravy made with caramelized onions, yogurt, garlic, ginger, and a few spices such as cinnamon, bay leaves, cardamom, and dried red Kashmiri chilies.
Kosha Mangsho is a very famous spicy Bengali mutton curry melange with juicy mutton pieces, aromatic and rich spices. This delicious mutton curry is ideal for a wonderful lunch or dinner with a group of family members and friends. They would love it!
Non-vegetarians can never forget about this amazing mutton curry whenever they are celebrating or attending any wedding ceremony or anything for that matter. Nalli Nihari is one of the best mutton curries to try and crave for.
Nihari gets prepared by making the meat cooked to the point where it mixes in with the gravy and has a similar texture to it. Kewra water, screw pine, cardamom, mace, and stuff get used in the slow-cooked dish. It's usually served with ginger julienne, coriander leaves, and green chilies.
Railway Mutton Curry
Railway mutton curry is one of India’s origin. It was invented by the cooks of Indian railways back in the days when the country was under British rule. In this dish, mutton is mixed with spices and yogurt and then garnished with coriander leaves and served over the platter of hot rice.
Sali Boti is one of the most unique and intriguing Parsi mutton dishes with distinct flavors of tomatoes, onions, jaggery, and vinegar, prepared to a perfect melange with sizzling hot spices. This dish, which is finished with fried potato sticks, can make your evening even more special with friends and family buddies.
Pasanda is one of Uttar Pradesh’s delicacies that cannot be found anywhere very easily. It’s rare and one of its kind. Usually, it gets cooked in the households of the state and can rarely be found in restaurants outside.
The recipe is not for everyone, to be honest. It is quite time-consuming and needs patience to enjoy this very unique mutton curry. Following this dish, tender mutton strips, mostly the thighs part, are marinated first, later packed with almond and pistachio slivers, then coiled and knotted with a string. The meat is then cooked slowly and patiently until it is tender and the sauce gets blended to perfection.
So, these were some of the most famous mutton curries you can have in India. They all are equally delicious, incredible, and nutritional in their ways.
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