FINGER-LICKING MUTTON RECIPES TO ENJOY YOUR LUNCH
Introduction to Mutton Recipes
Spicy, succulent, flavorsome, aromatic, tender, juicy, and sensational!
Are these terms enough to get you drooling? Are you weak in the knees just thinking about Mutton and mutton-based recipes?
The mutton dishes we're about to dive into here will take you to heaven and beyond. From the classic Lamb Korma to Rajasthani Laal Maas, we bring you the best of mutton dishes with this article.
Mutton is tough and intensely flavored meat that needs proper marination, and then, it needs to be cooked well to bring out its unique flavor and texture. Mutton features prominently in various cuisines across the globe, from American hamburgers and British roasts to classic Indian and Middle Eastern lamb curries and mutton stews.
When we talk about Indian non-vegetarian cuisine, it is evident that Mutton has been an eternal favorite since ancient times, especially in Royal kitchens. For instance, Lal Maas from Rajasthan, Galouti Kebabs from Lucknow, Goat Rogan Josh from Kashmir, and Awadhi Biryanis are popular preparations that capture the essence of Indian culture and tradition.
While making Indian mutton curries, spices like cloves, cardamom, coriander powder, mace, and nutmeg are used generously to enhance the flavor of the meat.
The single most crucial step while cooking Mutton is marination. The Marinade is usually a mix of spices to flavor and tenderizes the meat. Generally, yogurt is the best ingredient to marinate Mutton, along with mild spices and vinegar.
So, ready for some divine mutton culinary treats? Let's dive right in!
Initially made especially for the Nawab of Lucknow only, Galouti kebabs highlight Awadhi cuisine. Galouti kebabs are tender and juicy and are believed to have a combination of up to 150 spices when these were first prepared!
As news about their flavor and taste spread far and wide, Galouti Kebabs traveled worldwide with many different and easy recipes. These succulent and juicy kebabs are made with finely minced Mutton and shallow fried in desi ghee. It is usually paired with paratha, or you can savor it with spicy chutney.
Goat Rogan Josh (Mutton Rogan Josh)
Mutton Rogan Josh is one of the most famous and iconic Kashmiri mutton curries. Here the Mutton is cooked with golden brown onions, spices, and yogurt. This curry's typical flaming red color is due to the liberal use of Kashmiri red chilies. Mutton Rogan Josh was initially brought to Kashmir by the Mughals.
It is a delightful mutton dish, bursting with rich flavors of yogurt, cream, various spices, and rich almond paste. You can easily combine this delicious mutton korma with any Indian bread (like roti, naan, or bhatura) or rice, serve it at a dinner party, or relish it during the festive seasons. The rich flavor of almonds would leave an unforgettable impact on your taste buds for sure.
Railway Goat Curry (Mutton Curry)
This mouthwatering mutton curry was made exclusively by the chefs of Indian Railways before India's independence from the British; that's why it's aptly named the "Railway Mutton Curry." Here, Mutton is soaked in spices and yogurt, then topped with coriander leaves, and served with hot and fresh steamed rice.
Warli Style Mutton Curry
The Warli-style mutton curry is a thick and creamy curry made from solid and aromatic masalas in the typical Warli style. Here, marinated Mutton is cooked in myriad spices and served with a delicious garnishing of coriander leaves.
Keema is minced Mutton cooked in Indian dhaba-style with lots of tomatoes, onions, and spicy and aromatic masalas. This lip-smacking mutton recipe will transport you right into the bowels of a typical Indian roadside dhaba dish with its authentic flavors and tingling taste. Mutton Keema is usually served with pav (Indian bun-type bread) to add a streetside touch, or you can do it with rice too.
Rajasthani Mutton Curry
It is one mutton curry that's undoubtedly not for the faint-hearted! A fiery and spicy mutton curry coming from the Northwestern Indian state of Rajasthan, this mutton curry is fully loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local Rajasthani "kachri" spice. Coming with a massive burst of herbs and the succulent and tender goodness of meat, this is a fantastic dish to add to your dinner party menu.
Laziz Lamb Handi
Laziz Lamb Handi is a mildly spiced, creamy, fragrant lamb curry made in pure desi ghee. This delicious and lip-smacking mutton recipe has boneless lamb cubes cooked in a rich and flavored gravy, making this a delightful dinner party option. It is a straightforward recipe with most ingredients commonly found in your kitchen.
Just as the name implies, Mutton Cutlets are fast and quick-cook cutlets that can be made in advance and stored to be consumed later at leisure. Mutton cutlets are the perfect appetizer for opening dinner parties and other celebrations. Just pair these with spicy coriander chutney, and you're all set! Here, minced Mutton, potatoes, various spices, and herbs combine to make this delightful snack.
FREQUENTLY ASKED QUESTIONS
What can I add to Mutton to make it tender?
It is a proven fact that marinating Mutton in lemon juice, vinegar, curd, or buttermilk breaks down the tough proteins and makes it soft, juicy, and tender by the time it's moved onto the stove. Add salt to the meat if you want to store it for more than 24 hours without compromising moisture content.
Which cooking technique is best for Mutton?
It is commonly said that slow cooking (also called "braising") Mutton for more than 3 hours at a low temperature helps soften it. This method is usually followed in the European style of cooking. The meat's tough fibers, collagens, and connective tissues will eventually break down, thus making it softer.
Is it reasonable to marinate Mutton before cooking?
It is always recommended to marinate the Mutton properly before cooking. It is because marinating makes the meat tender and soft. While marinating, please do not add acidic ingredients like lemon or tomatoes to the pan before sauteing the Mutton.
Which part of Mutton is best for curry?
The best pieces to make mutton curry are cut from the ribs, neck, and legs. Again, mutton liver (kaleji) is also used extensively due to its intense and rich flavor. The liver is usually best enjoyed in simple preparations like sautéd Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver, etc.
Is lamb or Mutton better for curry?
Usually, mutton dishes In India are made with goat meat. It is true for many South Asian countries, which prefer goat meat over lamb as it is leaner and tastes better.
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