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Why Should American People Try Butter Chicken?

Butter Chicken -

Why Should American People Try Butter Chicken?

Why Should American People Try Butter Chicken?

INDIAN BUTTER CHICKEN

Butter Chicken - The name alone makes people want to eat this all-time favorite Indian dish. Butter Chicken remains popular with Indians and foreigners, especially those who want to try authentic Indian cuisine. There are many versions of this recipe and most historians believe that the iconic butter chicken was invented in the kitchen of Moti Mahal, an interesting story behind the invention of Butter Chicken.

There are multiple reasons why American people should try Butter Chicken. For this, let us explore the ingredients, flavoring and popularity of Butter Chicken globally. You will get to know the exact answer to what makes this dish the most loved of all other Indian Dishes, even around the world, especially for American people.

What Makes Butter Chicken a Dish Americans Must Try?

In the traditional flavors of India, there is a whole food world, and Butter Chicken is one of the well-known Indian preparations abroad. There are really many things to love about Butter Chicken. What gives this dish its unique flavor is its unique blend of spices, which is perfected over time. If you’ve tried Indian cuisine before, you would definitely know the authenticity of the cuisine’s history and legacy. American food is way more different from Indian food, and that is why American people enjoy the flavorful delight that Indian cuisine offers. Isn’t it?

The fascinating thing about Butter Chicken is that you can try many combinations; there really are a variety of options. If you want an explosive taste in your mouth, you must try Indian food. Given the creaminess and comfort of this dish, it is quickly becoming one of the most popular restaurant-style dishes all around the world. Butter Chicken is surprisingly becoming very popular in the United States too. And of course, the authenticity and the traditional twist in Butter Chicken will be appreciated by the American people. The complex flavors in Butter Chicken can make anyone obsessed with the dish. So, how about giving it a try? 

Yes, because it is different! And after few more bites, it is delicious! There are so many emotions connected with Butter Chicken that makes you explore the heritage of Indian flavors.


There are many reasons why Butter Chicken is so popular in the world, it is loved all over the world, because of the spices, the nutritional value, and the taste. 

Nutritional Value: Butter Chicken contains lots of carbohydrates and fiber -  

A single serving of butter chicken contains 14 grams of carbohydrates and 3 grams of fiber. Fiber and carbohydrates are an important part of our daily diet because they help in regulating bowel movements, improve digestion and provide energy.

Let us talk about the taste and spices of Butter Chicken below.

Ingredients & Flavoring

Ever wondered what makes Butter Chicken so delicious? 

Butter chicken is made with marinated chicken, the chicken is first grilled and then a rich sauce is made with a mixture of tomatoes, butter and traditional Indian spices (Garam Masala, Turmeric, Coriander Powder, Chili Powder and Cumin Seeds)  are added to it. 


What does Butter Chicken taste like?

The Butter Chicken is different from most Indian curries that are cooked in oil with a mixture of onion, ginger and garlic. Butter chicken is cooked in butter with tomato gravy as a base to give it a slightly sweet flavor. Cashews and almonds add sweetness and richness to this dish. Butter Chicken is a classic chicken dish that is served and best enjoyed hot. You can also season it with cream and green chilies before serving, this can give Butter Chicken an appealing look.

The butter chicken is slightly spicy, creamy and delicious. It is slightly sweet due to the butter base, which reduces the intensity of the curry spice used in its preparation.

If you are a health-conscious person who would not prefer too much butter in the meal, you still have the option to enjoy the delicious Butter Chicken without adding extra calories to your diet. Low-fat Butter Chicken is a healthy dish that would satisfy your delicious cravings with reduced-fat Butter Chicken. Enjoy!

Butter Chicken Fame

Kundan Lal Gujral, who is the owner of  Moti Mahal restaurant in Delhi, India is often considered the creator of this slightly spicy butter chicken recipe. Over the years, many chefs, restaurants, hotel chefs, and home chefs around the world have claimed to have created the best and most authentic recipes, but few succeeded. 

The Butter Chicken has attained so popularity worldwide that October 20 is celebrated as World Butter Chicken Day. It has become a cultural currency today. 

No matter in which country you are, no matter which restaurant you order from, and no matter which recipe you follow to make, the Butter Chicken you eat is just another amazing performance from the incredible creation of Kundan Lal Gujral, without whom the invention of Butter Chicken was impossible.


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