Air Fryer Chicken Nuggets
Prep Time: 10 minutes
Cook Time: 6 minutes
Note: All ingredients in blue are available at alcoeats.
|ALCO Kashmiri Chili Powder||1 tsp|
|Lime Juice||1 tbsp.|
|Parmesan (grated)||3 tbsp.|
|Butter (melted)||3 tbsp.|
|Italian Seasoning||1/2 tbsp.|
|Chicken Breasts skinless, boneless, at room temperature||350 grams|
Trim off any fat from the breasts. Slice the chicken into 1/2 inch slices and cut each slice into 1 inch cubes.
Marinate the chicken pieces in Italian seasoning, ALCO Kashmiri Chili Powder, salt, mayonnaise and lime juice. Mix well and set aside for 20-30 minutes.
In a bowl, mix together breadcrumbs and parmesan. Place the chicken pieces one at a time in the mixture and coat them well with the breadcrumbs, pressing down to ensure the breadcrumbs coat each piece properly. Keep them aside in a plate.
Place the coated chicken nuggets in the air fryer basket in a single layer, making sure to leave some gaps and not over crowd the basket. Air fry for 3 minutes at 190C. Brush with melted butter on both sides, flip the bottom side up and air fry again for 3 minutes till crispy. Serve them hot!