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Air Fryer Chicken Nuggets

Kashmiri Chili Powder -

Air Fryer Chicken Nuggets

Prep Time: 10 minutes

Cook Time: 6 minutes

Note: All ingredients in blue are available at alcoeats.


 Ingredients Quantity
ALCO Kashmiri Chili Powder 1 tsp
Salt 1 tsp
Mayonnaise 1/2 tbsp.
Lime Juice 1 tbsp.
Breadcrumbs 1/2 cup
Parmesan (grated) 3 tbsp.
Butter (melted) 3 tbsp.
Italian Seasoning 1/2 tbsp.
Chicken Breasts skinless, boneless, at room temperature 350 grams


  1. Trim off any fat from the breasts. Slice the chicken into 1/2 inch slices and cut each slice into 1 inch cubes.
  2. Marinate the chicken pieces in Italian seasoning, ALCO Kashmiri Chili Powder, salt, mayonnaise and lime juice. Mix well and set aside for 20-30 minutes.
  3. In a bowl, mix together breadcrumbs and parmesan. Place the chicken pieces one at a time in the mixture and coat them well with the breadcrumbs, pressing down to ensure the breadcrumbs coat each piece properly. Keep them aside in a plate.
  4. Place the coated chicken nuggets in the air fryer basket in a single layer, making sure to leave some gaps and not over crowd the basket. Air fry for 3 minutes at 190C. Brush with melted butter on both sides, flip the bottom side up and air fry again for 3 minutes till crispy. Serve them hot!