Garam Masala Banana Muffins
Prep Time: 20 minutes
Cook Time: 20 minutes
Note: All ingredients in blue are available at alcoeats.
|ALCO Garam Masala||2 tsp|
|Baking soda (heaped)||1/4 tsp|
|Baking powder||1 tbsp.|
|Whole wheat flour||50 g|
|All-purpose flour||150 g|
|Coconut sugar||100 g|
|Vanilla extract||1 tsp|
|Light olive oil||100 ml|
|Ripe bananas mashed||115 g|
Preheat your oven to 180 C. Line a 12 hole muffin tray with liners.
In a large bowl, mash the bananas into a fine puree with a fork. Add the oil, yoghurt, coconut sugar and honey, vanilla and eggs and mix until well combined.
Now sift in your dry ingredients (flours, leaveners, salt and ALCO Garam Masala). Gently fold it into the wet batter, do not overmix.
Scoop the batter into the muffin tin up to 3/4th of the way up. Bake for approximately 22 minutes or until a skewer inserted into the center of a muffin comes out clean.
Let the muffins cool down in the pan for at least 15 minutes before removing from the pan and letting them cool completely.
- Recipe By Bakesalotlady