Garam Masala Gingerbread Cupcakes
Prep Time: 15 minutes
Cook Time: 33 minutes
Note: All ingredients in blue are available at alcoeats.
|ALCO Garam Masala||2 tsp|
|All purpose flour||150 g|
|Baking soda||1/2 tsp|
|Baking powder||1 tsp|
|Brown sugar||100 g|
|Honey infused with ginger||60 ml|
Line a 12 hole cupcake tin with liners and preheat the oven to 175C.
In a small bowl crack the eggs, add the vanilla, molasses and the honey infused with ginger and mix well until it becomes smooth and combined.
In the bowl of a stand mixer add the flour, salt, ALCO Garam Masala, baking soda, baking powder, brown sugar and ghee. Mix on low speed till the flour looks like wet sand.
Now add half of the wet ingredients and mix on medium-high speed for exactly one minute.
Now add the remaining wet ingredient mixture and mix for another 30-45 seconds on medium high speed. Do not over-mix. The batter will be fairly liquidy.
Pour the cupcake batter evenly into the prepared tin and bake for approximately 33 minutes or until a skewer inserted in the middle of the cupcake comes out clean.
Let the cupcakes cool completely before frosting them with your favorite frosting or feel free to have them as is.
- Recipe By Bakesalotlady