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King Prawn Masala Curry

Coriander Powder, Garam Masala, Kashmiri Chili Powder, Red Chili Powder -

King Prawn Masala Curry

Prep Time: 10 minutes

Cook Time: 20 minutes

Note: All ingredients in blue is available at


 Ingredients Quantity
ALCO Garam Masala 1 tsp 
ALCO Kashmiri Chili Powder 1 tsp
ALCO Ground Coriander 1 tsp 
ALCO Red Chili Powder 1-2 tsp
Ground black pepper 1 tsp
Salt to taste As needed
Ground cinnamon 1/2 tsp
Thumb of ginger (finely minced) 1 large
Garlic cloves (minced) 3
Onion (finely diced) 1 tbsp.
Coconut oil As needed
Cardamom pods, crushed 10
tomato puree 2 tbsp.
Tomatoes (chopped) 1 tin
Water 100ml 
Coconut cream 100ml
Raw king prawns 150-200g
Frozen green peas  150g



  1. Heat the coconut oil in a saucepan and sauté the onions until they are brown.
  2. Add in the garlic, ginger and cardamom pods and fry for 2-3 minutes.
  3. Mix in the spices, allowing them to cook for a few minutes before stirring in the tomato puree, chopped tomatoes, salt and water.
  4. Bring to the boil then simmer for 15-20 minutes. Be sure to stir the sauce occasionally to prevent any burning at the bottom.
  5. Pour in the coconut cream, king prawns, peas and sugar. Mix thoroughly and cook for a further 5 minutes until the prawns cook through. Add more salt to taste if necessary.

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