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Roasted Potatoes

Garam Masala -

Roasted Potatoes

Prep Time: 10 minutes

Cook Time: 60 minutes

Note: All ingredients in blue is available at


 Ingredients Quantity
ALCO Garam Masala 1 tsp
Salt 1/4 tsp
Black pepper (cracked) 1/2 tsp
Sprigs thyme 5-6
Lemon (cut into wedges) 1/2
Parsley leaves (chopped) 1/2 tbsp.
Garlic (top trimmed) 2 heads
Butter (melted) 2 tbsp.
Olive oil 1/4 cup
Baby, small or fingerling potatoes 1 1/2 pounds (0.6 kg)


  1. Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with the olive oil and melted butter. Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes. Sprinkle with salt and black pepper.
  2. Roast the potato for 1 hour, basting the oil mixture at 30 minute interval. Serve immediately after roasting.

- Recipe By Bee