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Vegetable Seasoning (Sabji) over Oven Roasted Vegetables

Vegetable Seasoning -

Vegetable Seasoning (Sabji) over Oven Roasted Vegetables

Prep Time: 10 minutes

Cook Time: 40 minutes

Note: All ingredients in blue is available at


 Ingredients Quantity
ALCO Vegetable Seasoning 2 tsp
Freshly ground black pepper 1 tsp
Kosher salt 1 tsp
Garlic (minced) 2 cloves
Fresh rosemary (chopped) 2 tbsp.
Lemons zested and juiced 2 litter
Olive oil 1/4 cup
Brussels sprouts (sliced in half) 10-15
Butternut Squash (chopped) 1 1/2 cups  
Red onion (chopped) 1
Carrots peeled and cut into chunks 4-5
Red potatoes scrubbed and cut into small chunks 5


  1. Preheat oven to 425 degrees Line a large rimmed baking sheet with nonstick foil or parchment paper.
  2. Place chopped vegetables into a large bowl.
  3. In a small bowl, whisk together olive oil, lemon juice and zest, ALCO Vegetable Seasoning, rosemary, and garlic and pour over vegetables. Toss to coat well.
  4. Arrange vegetables on prepared sheet pan. Try to keep a little bit of space between the vegetables if possible so they can cook evenly. Use two sheet pans if necessary. Sprinkle evenly with salt and pepper.
  5. Roast for 20 minutes, then stir and roast an additional 15-20 minutes or until veggies are tender. The actual cooking time could vary quite a bit depending on how small you cut your vegetable.
  6. Serve immediately.

- Recipe By Kristin Maxwell