Prep Time: 10 minutes
Cook Time: 10 minutes
Note: All ingredients in blue is available at alcoeats.com
|ALCO Kashmiri Chili Powder||1 tsp|
|ALCO Chaat Masala||1 tsp|
|Turmeric Powder||1 tsp|
|ALCO Egg Curry Masala||1 tsp|
|ALCO Cumin Powder||1 tsp|
Firstly, Boil 4 eggs. Then crack the eggshell and slice them.
Then in a small bowl, add egg curry masala, Kashmiri chili powder, cumin powder, turmeric powder, Chaat Masala, and salt.
Then add 1 some water and make a thick paste of spices.
Now apply the spicy paste to the sliced eggs.
Then take a non-stick pan and spread the oil and heat it.
Now shallow fry the sliced masala-coated boiled eggs by flipping both sides on low flame.
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