Favorite Dibba Roti
Dibba rotti is also called minapa roti and is served as a breakfast snack. This recipe is easy, healthy, and delicious.
Dibba rotti is also called minapa roti and is served as a breakfast snack. This recipe is easy, healthy, and delicious.
Dibba rotti is an easy, healthy, and delicious snack. It is made in many homes in Andhra Pradesh India. I sometimes make Dibba roti for an evening snack and serve with coconut chutney or ginger chutney.
Let's Make Favorite Dibba Roti.
Prep Time: 10 minutes.
Cook Time: 6 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Urad dal | 1/2 cup |
| Rice Rava | 1 1/4 cup |
| Salt | As needed |
| Oil | 4 tbsp. |
| ALCO Cumin Powder | 1 tsp |
| Ginger | 1 inch |
| Green Chilies | 2 |
METHOD:
1. Firstly, wash and soak the urad daal for 5-6 hours. and soak rice Rava for 5-6 hours.
2. Then grind urad dal to a smooth batter adding little water. Then add the rice rava to the urad daal batter after squeezing out the water. And add salt and mix well. Let it ferment for 5 hours.
3. Then grind ginger, green chilies, coarsely and mix them with the batter. and also add cumin Powder. You can make even plain Dibba rotti without ginger, green chilies.
4. Then heat 4 tbsp of oil in a kadhai. When the oil is hot, reduce the heat to low and add a bowlful of batter. Cook covered on low heat for 10 minutes.
5. Then once it starts leaving the sides of the kadhai, flip it over to the other side. And cook for another 8-10 minutes.
6. Now finally once done, remove from pan. Cut it into wedges and serve hot with any chutney or sambar.
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