alcoeats Spicy Mac and Cheese Recipe

Breakfast

Spicy Mac and Cheese Recipe

This mouthwatering Spicy Mac & Cheese Recipe is cooked with warm flavorful spices and magic masala that add an exotic new taste to the classic dish.

This mouthwatering Spicy Mac & Cheese Recipe is cooked with warm flavorful spices and magic masala that add an exotic new taste to the classic dish.

This easy n quick spicy Mac & Cheese uses frozen fresh Peas, bell pepper, ginger, and garlic paste along with a few spices. The best part of this recipe is that you can add more or fewer magic masala or skip them.

    Let's Make Spicy Mac and Cheese Recipe.

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Macaroni 400g
    Bread Crumbs ½ cup
    Grated Cheese ½ cup
    Frozen fresh Peas 1 cup 
    Black Pepper  ½ tsp Powder
    ALCO Magic Masala 1 tsp
    Ginger-Garlic Paste 1 tbsp
    Refined Flour 2 tbsp
    Milk 2 cup
    Onions,  2 medium
    Green Chilies 5-6
    Butter 2 tbsp
    Tomato Puree ½ cup
    Coriander Leaves 1 cup chopped
    Red and Green Bell Peppers 1 Cup

    Chaat Masala

    Regular price $1.00
    Regular price Sale price $1.00
    x

    Magic Masala

    Regular price $1.00
    Regular price Sale price $1.00
    alcoeats Spicy Mac and Cheese Recipe

    METHOD:

    1. Let’s start making spicy Mac and cheese by boiling the macaroni in water.
    2. Then once the Macaronis are cooked drain the water and set them aside on a dry plate. Then chop the onions green chilies and bell peppers.
    3. Then heat a nonstick pan on medium flame. Now add 1 tbsp butter to it. Then add chopped onions, green chilies, and ginger-garlic paste into the pan and sauté for 4-5 minutes.
    4. Then add peas, bell pepper to the pan and season it with salt. Cover the lid for five minutes and cook the veggies on low flame. Then add tomato puree, magic masala, and sauté it again for 2 minutes.
    5. Now add another tbsp of butter. Let it get melted with the spicy mixture then add the refined flour. Then mix the flour well and cook it for 2 minutes. Pour the milk slowly. Cook it for up to 5 minutes on low flame.
    6. Then grate the cheese over the sauce. Then add the macaroni to the cheesy gravy.
    7. Now transfer it on a baking tray and garnish with grated cheese, bread crumbs. Then bake it for 10 minutes.
    8. Then garnish with coriander leaves, Chaat Masala and serve it hot to your loved ones. 

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes