Favorite Dibba Roti

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https://alcoeats.com/blogs/breakfasts/favorite-dibba-roti

Prep Time: 10 minutes

 Cook Time: 6 minutes

Ingredients

• Urad dal - ½ Cups
• Rice Rava - 1 1/4 cup
• Salt - As needed
• Oil - 4 tbsp.
• ALCO Cumin Powder - 1 tsp
• Ginger - 1 inch
• Green Chilies - 2

Method

• Firstly, wash and soak the urad daal for 5-6 hours. and soak rice Rava for 5-6 hours.
• Then grind urad dal to a smooth batter adding little water. Then add the rice rava to the urad daal batter after squeezing out the water. And add salt and mix well. Let it ferment for 5 hours.
• Then grind ginger, green chilies, coarsely and mix them with the batter. and also add cumin Powder. You can make even plain Dibba rotti without ginger, green chilies.
• Then heat 4 tbsp of oil in a kadhai. When the oil is hot, reduce the heat to low and add a bowlful of batter. Cook covered on low heat for 10 minutes.
• Then once it starts leaving the sides of the kadhai, flip it over to the other side. And cook for another 8-10 minutes.
• Now finally once done, remove from pan. Cut it into wedges and serve hot with any chutney or sambar

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