Stuffed Pomfret Fish Recipe | Tawa Pomfret
Roasted Pomfret Recipe - This method is one of the easiest, for whenever grilled fish outside is not possible, this oven method is healthy, quick, and delicious.
Roasted Pomfret Recipe - This method is one of the easiest, for whenever grilled fish outside is not possible, this oven method is healthy, quick, and delicious.
Roasted Grilled Pomfret is One of the Favorite Dishes of every Sea Food Lover. It's Spicy and Juicy at the Center with Grilled or Roasted Crust. It's Absolutely Mouth Watery Even Before You Take a Bite of Eat. There Amazing Health Benefits of Eating Fish.
- Good for your heart.
- High in nutrients.
- Protects your brain.
- Boosts mood and keeps depression at bay.
- Reduces risk of autoimmune diseases.
Let's Make Stuffed Pomfret Fish Recipe | Tawa Pomfret.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Whole Pomfrets Fish | 2 |
| Salt | to taste |
| Lemon Juice | 1½ tbsp. |
| ALCO Turmeric Powder | 1 tsp |
| ALCO Coriander Powder | 1 tsp |
| ALCO Kashmiri Chili Powder | 1 tbsp |
| Yogurt | ¾ cup |
| ALCO Garam Masala | 1 tsp |
| ALCO Fish Curry Masala | 1 tbsp. |
| Ginger-Garlic Paste | 1 tbsp. |
| Oil | 1 tbsp. |
| Butter | to need |
| ALCO Chaat Masala | Sprinkle |
METHOD:
- Firstly make incisions on both sides of the pomfrets and place them on a plate. Sprinkle salt, lemon juice, chili powder, turmeric powder, coriander powder, and rub well on both sides. Set aside for 5-10 minutes.
- Now take yogurt in a bowl. Then add ginger-garlic paste, remaining chili powder, garam masala powder, chili paste, salt, and remaining lemon juice and mix well. Add 1 tablespoon oil and mix
- Then add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
- Now heat butter on a non-stick Tawa or pan. Then place the marinated fish and shallow-fry till evenly done from both sides and the fish is fully cooked.
- Now Finally, transfer on a serving platter. Then garnish with coriander leaves and sprinkle some chaat masala for increasing taste of roasted fish.
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