Make Indian Butter Chicken Gravy
When you think of Indian food, the first thing that comes to mind is probably Butter Chicken. Butter Chicken is a creamy and buttery tomato-based gravy that contains pieces of chicken in it. Butter Chicken is native to Northern India and was created by a man named Kundan Lal Gujral. Butter Chicken is best served with rice or naan.
When you think of Indian food, the first thing that comes to mind is probably Butter Chicken. Butter Chicken is a creamy and buttery tomato-based gravy that contains pieces of chicken in it. Butter Chicken is native to Northern India and was created by a man named Kundan Lal Gujral. Butter Chicken is best served with rice or naan.
Our Butter Chicken flavor makes for an excellent creamy and buttery simmer sauce that pairs great with chicken.
Let's Make Indian Butter Chicken Gravy.
Prep Time: 15 minutes
Cook Time: 25 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Water | 2 cups |
| Chicken Cubed | 1 cup |
| Ginger Paste | 1/2 tsp |
| Garlic Paste | 1/2 tsp |
| Salt | 1/4 tsp |
| Butter | 1/3 tbsp |
| Heavy Whipping Cream | 1 tbsp |
| ALCO Butter Chicken Gravy | 50g |
Butter Chicken Gravy - Indian Gravy Mix
Regular price
$2.99
Regular price
Sale price
$2.99
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per
METHOD:
- First, marinate the chicken with ginger garlic paste for 15-20 minutes
- Then add the Alco Butter Chicken Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
- Then pan fry the marinated chicken for 2-5 minutes
- Then melt butter in a pan.
- Then add gravy and bring to a rapid simmer on medium / high heat.
- Then add the fried chicken in gravy then stir regularly until thickening or desired consistency for 6-12 minutes. Stir to avoid burning.
- Then remove from the heat and drizzle in the cream. Let's sit for 3 minutes.
- Now served with rice or naan roti.
