Make Soft Shell Beef Tacos
Tacos are made with tomato, ground beef, Mexican cheddar cheese, onion, and a mixture of special spices. It is good to serve on the Cinco De Mayo special dish.
Tacos are made with tomato, ground beef, Mexican cheddar cheese, onion, and a mixture of special spices. It is good to serve on the Cinco De Mayo special dish.
Beef Tacos are the perfect easy yet impressive treat for any holiday party! Serve these tasty and easy tacos on any special day to secure your spot at the top of the nice list!
Let's Make Soft Shell Beef Tacos.
Prep Time: 10 minutes
Cook Time: 30 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Tortillas | 8 flour |
| Diced Onion | 2 tablespoons |
| Ground Beef | 1 pound |
| ALCO Garam Masala | 1tsp |
| ALCO Red Chili Powder | 1 tsp |
| Water | 3 tablespoons |
| Tomato | 1 |
| Head Lettuce | 1/4 |
| Cheddar Cheese | 1 cup shredded |
| ALCO Cajun Seasoning | 1 tbsp (Optional) |
METHOD:
- First, preheat the oven to 300 degrees F. Then wrap tortillas in foil and heat while the meat is cooking.
- Then preheat saute pan medium-to-high for 2-3 minutes. Then place onions and crumbled ground round into pan, breaking into small pieces as it browns. Then continue to cook until browned.
- Now drain liquid from the pan. Then add spices seasoning mixture and water, then simmer for 5-10 minutes on low heat.
- Then, while the meat is cooking, chop tomato and shred lettuce. Then remove tortillas from the oven.
- Then assemble tacos, filling each with a portion of beef. Top each with tomato, lettuce, cheese, and peri peri cajun seasoning (if desired).
- Enjoy your yummy Tacos!
