WHAT IS A CHERRY COFFEE?

Introduction to Coffee

Coffee cherries or coffee fruits are seen on the coffee tree. They grow red when they reach their full ripeness and contain two precious beans inside- which we use to make coffee. Cherry Coffee beans get their name from their similarity to cherries in size and shape - but, despite being related only because of the drupe family classification, they are unrelated.

Coffee cherries grow in bunches along the branches of the coffee plant. Beneath its skin lies an edible layer of fruit which offers a delightful sweetness and refreshing acidity. However, while they have some edible fruit inside them, it can hardly compare to how much space beans take up - so do not count on getting your daily dose just from eating them.

It has long been popular with coffee growers throughout Latin America. You can find it at major grocery stores under coffee cherry tea. It has an intense sweetness and is refreshing without being too overwhelming.

Coffee cherries are an excellent addition to your diet. These deep red fruits or cascara coffee surround the unprocessed, green coffee beans. They provide eight times more antioxidants than blueberries - a food item rich in these properties. Full of vitamins and minerals, cherry coffee beans outrank other high-antioxidant food items like berries or nuts.

How Does Cherry Coffee Taste?

The flavor of the coffee bean is unknown until they are roasted; hence, a coffee cherry does not taste like coffee. Furthermore, depending on what kind of species the tree is, some cherries may even have fruity flavors to them. Once you choose one that's ripe though - not too green nor too dry - and eat it like an apple, this fruit tastes sweeter than honey.

Coffee beans are a delicate and subtle fruit. A mixture between raspberries, red mulberries, blackberries, cranberries, cherries, and plums, this fruity blend can be tasted when brewed properly to make cascara coffee. The drink tastes similar to rooibos tea.

Coffee roasting affects the taste. However, who knows when the first coffee roaster was-- they might have just seen it as a way to brew a hot and stimulating caffeine drink. When you get a delicious cup of specialty coffee, the flavor is primarily determined by what the plant grows in and how old it is when harvested. There are other factors like if there was rainfall after harvesting, most of what makes up this wonderful liquid comes from weather patterns.

Can You Eat Cherry Coffee?

The truth is that while people say you can eat the coffee cherry, it is small and made up of skin and seeds, not much else. The skin of the coffee bean fruit is rough, made up primarily of indigestible material. Even though you can eat coffee cherries, they taste good and are fragrant; it would take many bites to break through the skin.

Unlike most edible fruits, the inner layer of a Cherry Coffee bean only has a thin coating of sugar called mucilage and a slimy film that protects the fruit. While it tastes good, you need to get more flesh. Moreover, ripe coffee cherries are all so similar in taste - usually sweet and fruity but sometimes having hints of floral flavors such as jasmine or hibiscus. It's all about the beans—which can vary dramatically depending on their origins and roasting style.

Health Benefits of Cherry Coffee

DISCLAIMER- This blog does not provide any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult a physician or medical expert on what works best for you.

1. Rich in Antioxidants - Coffee fruit contains antioxidants and polyphenols, including chlorogenic acid. These compounds may protect your cells against the damage caused by free radicals, which may lead to oxidative stress-related illnesses like cancer.
2. It May Protect Brain - Coffee berries have many benefits because of procyanidins - or polyphenols. These chemicals may raise your levels of Brain-Derived Neurotrophic Factor. BDNF is a protein that may help protect your brain cells and improve their overall function.
3. It May Lower Blood Pressure - Studies have shown that chlorogenic acid in the black Cherry Coffee extract may lower blood pressure. Coffee berries potentially may reduce the risk of heart disease and strokes.
4. It May Promote Weight Loss - Studies have shown that chlorogenic acid in green coffee fruit extracts may help promote weight loss by reducing weight and burning fat. More research needs to be done before we may determine whether or not coffee fruits themselves would also help people lose weight.
5. Anti-Cancer Effects - Coffee may help to prevent the formation and spread of cancers, especially those found in the liver and uterus. More research is required until then.

Summing Up On Cherry Coffee Beans

Coffee cherry tea is a beverage in many nations, notably Bolivia, Yemen, and Somalia. Outside of these traditional uses, the coffee fruit usually goes overlooked in production - but there are exceptions. Recently, because of new demand from U.S. based coffee chains that want cascara coffee instead of beans, some plantations have seen an increase in sale value for the dried husks over what they get for the raw beans alone.

Coffee beans are the seeds of coffee cherry fruit. The color of this small and fleshy berry varies depending on its variety, but it is typically reddish-yellow when fully ripe. Coffee cherries contain caffeine that gives people an energy boost; they are also full of antioxidants.