Butter Chicken Recipe | 30-Minute Indian Butter Chicken Recipe
Tired of eating bland chicken? Try our Easy Indie Bowl to create a mouth-watering simmer sauce in a few simple steps.
Tired of eating bland chicken? Try our Easy Indie Bowl to create a mouth-watering simmer sauce in a few simple steps.
Make Indian Butter Chicken with this new fantastic gravy powder. Our Butter Chicken flavor makes for an excellent creamy and buttery simmer sauce that pairs great with chicken follow these 3 simple steps.
- Mix with Water
- Cook with chicken for 12 min
- Serve and Enjoy!
- NATURAL AND HEALTHY - No artificial flavors, no preservatives, no anticaking agents, no MSG, Soy Free, Gluten Free, and Non-GMO
- AUTHENTIC INDIAN FLAVORS - Made with age-old recipes to give you a true taste of India's most beloved dishes
- MADE WITH PRIDE - We procure the highest quality spices and other ingredients India has to offer and use advanced technology (Low Grinding Temperature) to retain its natural flavor notes
- SERVES FOUR - Try out new great flavors in your kitchen that the whole family can enjoy
- QUICK AND EASY - No matter your experience level in the kitchen make great tasting meals in a matter of minutes (10-15 Min Cook Time)
Let's Make Indian Butter Chicken Gravy.
Prep Time: 15 minutes
Cook Time: 25 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Water | 4 cups |
| Chicken Cubed | 2 cup |
| Ginger Paste | 2 tsp |
| Garlic Paste | 2 tsp |
| Salt | to taste |
| Butter | 1 tbsp |
| Heavy Whipping Cream | 2 tbsp |
| ALCO Butter Chicken Gravy | 100g |
METHOD:
- First, marinate the chicken with ginger garlic paste for 15-20 minutes
- Then add the Alco Butter Chicken Gravy(100g) packet to a bowl and thoroughly with water to create a gravy.
- Then pan fry the marinated chicken for 2-5 minutes
- Then melt butter in a pan.
- Then add gravy and bring to a rapid simmer on medium / high heat.
- Then add the fried chicken in gravy then stir regularly until thickening or desired consistency for 6-12 minutes. Stir to avoid burning.
- Then remove from the heat and drizzle in the cream. Let's sit for 3 minutes.
- Now served with rice or naan roti.
