alcoeats Indian Veg Biryani

Dinner

Indian Veg Biryani

Vegetable Biryani is delicious and loaded with veggies, warm spices, cashews. this biryani is a delight to the taste buds in every bite!

Vegetable Biryani is delicious and loaded with veggies, warm spices, cashews. this biryani is a delight to the taste buds in every bite!

Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavorful basmati rice which no one can resist. The best part is that you can easily make a great restaurant-style version at home. 

    Let's Make Indian Veg Biryani. 

    Prep Time: 10 minutes 

    Cook Time: 40 minutes 

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    For The Vegetables

    Ingredients Quantity
    Ghee 2 tbsp.
    Vegetable oil 1 tbsp.
    Potato (Peeled and cubed) 1/2 cup
    Cauliflower (Cut into small florets) 1 cup 
    Peas 1/4 cup
    Beans (Cut into small pieces) 1/4 cup
    Carrot (Peeled and cubed) 1/4 cup

     For Marinating The Vegetables

    ALCO Garam Masala  1/2 tsp
    ALCO Coriander Powder 1 tsp
    Salt 1 tsp
    ALCO Turmeric Powder 1/2 tsp
    ALCO Kashmiri Chili Powder 1 tsp
    Green Chili Paste 1 tsp
    Ginger Garlic Paste 2 tsp
    Hung Curd 2 tbsp.
    Golden Fried Onion (Crushed) 4 tbsp.
    Lemon Juice 1 tbsp. 
    Coriander (Chopped) 2 tbsp.
    Mint (Chopped) 2 tbsp.
    Vegetable Oil 1 tsp
    For The Rice
    Long Grain Basmati Rice 2 cups
    Ghee 1 tbsp.
    Garlic Cloves 2-3
    Bay Leaves 2
    Cinnamon Stick 1 inch
    Lemon Juice 1 tsp
    Salt 2 tsp

    For Layering

    Ghee 2 tbsp. 
    Coriander (Chopped) 1 tbsp.
    Mint (Chopped) 1 tbsp.
    Saffron (Soaked in 2 tbsp. milk) 10-12 strands
    Golden Fried Onion 1/4 cup
    Cashew Nuts (Fried) 10-12
    Raisins (Fried) 10-12

    Kashmiri Chili Powder

    Regular price $2.99
    Regular price Sale price $2.99
    x

    Coriander Powder

    Regular price $1.00
    Regular price Sale price $1.00

    Turmeric Powder

    Regular price $1.00
    Regular price Sale price $1.00
    alcoeats Indian Veg Biryani

    METHOD:

          For The Vegetables

    1. Heat ghee and oil in a pan.
    2. Fry the vegetables on high heat for 4-5 minutes.
    3. Remove the vegetables to a bowl.

         For Marinating The Vegetables

    1. Mix the ingredients for marinating in a bowl.
    2. Add the sautéed vegetables to it and mix well.
    3. Cover and keep aside for an hour.

         For The Rice

    1. Wash the rice and soak in enough water for 30 minutes.
    2. Heat ghee in a pan.
    3. Add cloves, bay leaf, cinnamon stick, and fry for a few seconds.
    4. Drain the rice and add it to the pan along with 4 cups of water, lemon juice, and salt.
    5. Cover and cook on low heat until 80 % done. The rice must have a bite.

         For Layering The Biryani

    1. Add the marinated vegetables to a heavy bottom pan. Then fry for 3-4 minutes. Top with cooked rice. Then drizzle ghee on top.
    2. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, fried onion, fried cashew nuts, and raisins on top. Then cover the pan tightly with a lid.
    3. Keep a griddle over low flame. Then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Then fluff with a fork gently to mix the layers.
    4. Serve hot with Onion Tomato Raita.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes