Indian Recipe Tofu Makhani
This creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season.
This creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season.
The famous Tofu is made from dried soybeans, that are soaked in water, crushed, and boiled. and the Tofu is a source of manganese, calcium, iron, selenium, copper, zinc, and phosphorous. Indian Recipe Tofu Makhani, simple, delicious, and 15 minutes curry recipe using tofu, onion, tomato, and Indian spices.
Let's Make Indian Recipe Tofu Makhani.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Tomato | 4 cups (diced) |
| Ginger | 1 small |
| Garlic cloves | 6-8 |
| Bay leaf | 2-3 |
| Onion | 1 cup (sliced) |
| Black cardamom | 1 |
| Cinnamon | 1 stick |
| Cloves | 3 |
| Green Chili | 1 |
| Butter | 3 tbsp.(all purpose) |
| Cashew nuts | 10-12 |
| Salt | to taste |
| Water | ½ cup |
| ALCO Tofu Masala | 20-50g |
| Tofu Cubes | 2 cup |
| Kasoori Methi | ½ tsp |
| Green chili | 1-2 |
| ALCO Kashmiri Chili Powder | 1 tsp |
| Cream | 3-4 tbsp. |
METHOD:
1. Firstly, in a pan add ½ cup water, diced tomato, onion, Garlic cloves, ginger, Black cardamom, Cinnamon, Cloves, green chili, 1 tbsp butter, cashews, salt. Bring to a boil, then cover and cook for 20-25 mins.
2. Then turn off the heat and remember there, remove the bay leaf, black cardamom, and cinnamon. then grind it into a fine puree, and keep aside.
3. Then in a pan melt 2 tbsp butter, and add green chili add stir for a minute. Then add tofu cubes and cook for another minute.
4. Then add Kashmiri chili powder, tofu masala stir, salt, and add the tomato puree. Cook for 5-10 minutes.
5. Turn off the heat and add cream and dried kasoori methi. serve this vegan Tofu Makhani with naan, some rice.
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