alcoeats Restaurant Style Punjabi Rajma Masala

Dinner

Restaurant Style Punjabi Rajma Masala

Rajma Masala Curry- it is a vegetarian dish, originating from India, consisting of beans in a thick gravy with many Indian spices, and is usually served with rice.

Rajma Masala Curry- it is a vegetarian dish, originating from India, consisting of beans in a thick gravy with many Indian spices, and is usually served with rice.
This Rajma Curry recipe is full of spices curry made with dried kidney beans. This restaurant-style Rajma Masala is made in a base of sautéed onions, tomatoes, and spices it is truly delicious.
    Let's Make Restaurant Style Punjabi Rajma Masala.

    Prep Time: 10 minutes

    Cook Time: 20 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Oil 2 tbsp.
    Bay Leaf 1-2
    Cinnamon Stick 1
    Onion 2 small
    Green Cardamom 2-3
    Cumin Seeds 1 tsp
    Ginger-Garlic Paste 1 tbsp.
    Dried Red Chili whole 2
    ALCO Turmeric Powder 1 tsp
    Tomatoes 2 medium
    ALCO Rajma Masala 1 tbsp.
    ALCO Kashmiri Chili Powder 1 tsp
    Rajma (Beans) 1 cup
    ALCO Cumin Powder 1 tsp
    ALCO Garam Masala 1 tsp.
    Fresh Cream 1/4 cup
    Salt to taste

    Cumin Powder

    Regular price $2.49
    Regular price Sale price $2.49

    Kashmiri Chili Powder

    Regular price $2.99
    Regular price Sale price $2.99
    x

    Garam Masala

    Regular price $1.00
    Regular price Sale price $1.00
    x

    Rajma Masala

    Regular price $4.99
    Regular price Sale price $4.99

    Turmeric Powder

    Regular price $1.00
    Regular price Sale price $1.00
    alcoeats Restaurant Style Punjabi Rajma Masala

    METHOD:

    1. Firstly, wash rajma (beans) and soak them for 5-6 hours or overnight. Then drain the water and transfer it into the pressure cooker. Add 1¾ cups water and salt then cook till 3-4 whished.

    2. Then heat 2-tbsp oil in a pan over medium flame. When oil is medium hot, then add bay leaf, piece of Cinnamon, green cardamom, and cumin seeds, and sauté for 30 seconds.

    3. Then add chopped onion, ginger-garlic paste, and Sauté for 1-2 min, until onion turns translucent.

    4. Then add chopped tomato and salt Sauté until tomatoes turn soft, add Kashmiri chili powder, cumin powder, turmeric powder, and rajma masala. And mix it well and sauté for a min.

    5. Then add boiled beans and mix well Add some water and mix well. Then mash some beans to thicken the gravy. Cook for 4-5 min or until gravy turns thick.

    6. Gravy would thicken more as it cools down, You can taste for the salt at this stage and add more if required. Then add 1/4 cup fresh cream.

    7. Now if you are adding fresh cream, then mix it well and turn off the flame no need to extra cook. Rajma masala curry is ready.

    8. Finally, transfer it to a serving bowl and garnish with chopped coriander leaves and serve with rice.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes