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Iced Cinnamon Whiskey Chai Tea

Cinnamon Powder, Nutmeg -

Iced Cinnamon Whiskey Chai Tea

Iced Cinnamon Whiskey Chai- This tasty, quick, and easy whiskey chai cocktail recipe is guaranteed to warm you up on even the coldest of winter days.

Cinnamon Whiskey Chai, The base of this drink is made from the super tasty Rebbl Ashwagandha Chai Super Herb Elixir. Rebbl offers delicious beverages in the form of elixirs and protein drinks, with a variety of flavors. All except two are vegan and can be found in most natural food stores, including Whole Foods and Sprouts.

Let's make an Iced Cinnamon Whiskey Chai Recipe.

Prep Time: 5 minutes

Cook Time: 5 minutes

Note: All ingredients in blue are available at alcoeats.

INGREDIENTS:

 Ingredients Quantity
Premade, Store-Bought Chai Mix 350 ml
Cinnamon or Spiced Whiskey 60 ml
Full-Fat Coconut Milk, 2 tbsp optional
Maple Syrup 1/2 tsp
Sugar 1/2 tbsp
ALCO Cinnamon Sticks 1/4 tsp (Ground )
ALCO  Nutmeg to taste (Ground)
Salt to taste
METHOD:

1. Firstly, In a cocktail shaker jar, place a handful of ice cubes, whiskey, coconut milk, chai elixir, and maple syrup. Then shake for a minimum of 20 seconds.

2. Then In a small, shallow dish, mix sugar, nutmeg, cinnamon, and salt, until combined very well. Then In another small dish, place a few tbsp of water. Then dip two glasses into the water, letting excess drip off, then sugar the rim.

3. Then place a couple of ice cubes in each glass and pour the drink over the top. Finally, serve chilled and enjoy responsibly!

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