Bay Leaf and Indian Spices Egg Curry
This egg curry recipe has such spicy and full flavors, courtesy of spices we can get right here. making it perfect for weeknights.
This egg curry recipe has such spicy and full flavors, courtesy of spices we can get right here. making it perfect for weeknights.
Eggs are one of the few foods that should be classified as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet. Here are some health benefits of eggs that have been confirmed in human studies.
Let's Make Indian Spiced Egg Curry.
Prep Time: 20 minutes
Cook Time: 20 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| ALCO Curry Masala | 1 tbsp |
| ALCO Cumin Powder | 1 tsp |
| ALCO Turmeric Powder | 1 tsp |
| ALCO Egg Curry Masala | 1 tbsp. |
| ALCO Kashmiri Chili Powder | 1/2 tsp |
| Boiled Egg | 5 |
| Oil | 2 tbsp. |
| Black Pepper | 1/4 tsp(ground) |
| Bay Leaves | 2-3 |
| Ginger paste | 1 tsp |
| Garlic | 4 cloves |
| Onion (sliced) | 1 red |
| Tomato puree | 1/4 cup |
| Salt | As needed |
| Oregano | 1 teaspoon |
| Coriander Leaves | for garnish |
METHOD:
- Firstly, boil the eggs until hard-boiled. Peel and set aside.
- Then in the pan heat oil, then add the bay leaves, onions, ginger, garlic, black pepper, and sauté until softened and fragrant.
- Then add the tomato paste, salt, oregano and cook till 4-5 min.
- Thereafter, add the spices followed by some hot water, and let it simmer until everything has combined and thickened.
- Add the boiled eggs and let them simmer on low heat for a few minutes.
- Garnish with some coriander leaves then serve.
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