Alcoeats Honey Chili Potatoes Recipe

Easter

Crisp Honey Chili Potato

Try this potato fry with the taste of Indian spice Achari Aloo Masala. Its taste is tangy, sweet and spicy!

Try this potato fry with the taste of Indian spice Achari Aloo Masala. Its taste is tangy, sweet and spicy!

Potatoes are fried and coated with sweets and Spices, garnished with spring onions and crunchy roasted sesame seeds.

      Let's Make Crisp Honey Chili Potato.

      Prep Time: 15 minutes

      Cook Time: 10 minutes

      Note: All ingredients in blue is available at alcoeats.com

      Ingredients

      Ingredients Quantity
      potatoes, boiled 250 g
      Corn Flour 2 tbsp
      rice flour 2 tbsp 
      Water (for soaking & Boiling potatoes)
      Oil to deep fry
      Oil 1 tbsp
      Garlic 1 tbsp
      Onion 1 tbsp
      ALCO Red Chili Powder 1 tsp
      Capsicum 1/2 cup
      Chili Sauce 1 tbsp
      Soya Sauce 1 tsp
      Ketchup 1 tbsp
      Vinegar 1 tsp Vinegar
      Salt to taste
      ALCO Achari Aloo Masala 1 tbsp
      Black pepper powder ½ tsp
      Sugar 1 tsp
      Spring Onion garnish

      Achari Aloo Masala

      Regular price $4.99
      Regular price Sale price $4.99

      Red Chili Powder

      Regular price $1.00
      Regular price Sale price $1.00
      Alcoeats Honey Chili Potatoes Recipe

      METHOD:

      1. First, clean and cut the potatoes, then boil in water with 1 tsp salt. it should not be fully cooked. Then drain the water immediately then add it to a plate
      2. Then potatoes should be dry. Then add cornflour,  rice flour, and salt, Then this is the first coat and mixes well.
      3. Then the second coat, add again tbsp of cornflour, rice flour, salt, and add 3 tbsp water and make a semi-thick batter. Then coat the potatoes that are well coated with semi-thick batter.
      4. Then heat the oil deep fry the potatoes until they turn crisp, and keep aside. Then let's make the sauce.
      5. Now heat oil in a pan, add the finely chopped garlic, onion, green chili,  and bell pepper saute well.
      6. Then add the sauces like red chili sauce, tomato ketchup, soya sauce, vinegar and mix well.
      7. Then add the sugar, red chili powder, and Indian Achari aloo masala mix well. Then switch off the stove.
      8. Then add in the fried potatoes and mix well. Make sure that the sauces are well coated with the chunks.
      9. Now finally, add the honey and mix well. Then garnish it with spring onions and roasted sesame seeds and serve.
      10. Enjoy!

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      https://alcoeats.com/blogs/recipes