Make Roasted Brussels Sprouts with Bacon
Try and serve this up at your next Christmas gathering or use dried cherries for any time of the year, there won't be a morsel left!
Try and serve this up at your next Christmas gathering or use dried cherries for any time of the year, there won't be a morsel left!
This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover.
This Brussel sprouts recipe is low-carb and gluten-free, made with 5 ingredients in 30 minutes!
Let's Make Roasted Brussels Sprouts with Bacon.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Brussels sprouts | 2 pounds |
| Thick-Cut Bacon | 4 sliced |
| Dried Cranberries | 1/3 cup |
| Dark Balsamic Vinegar | 1 cup |
| ALCO Cajun Seasoning | to taste |
METHOD:
-
First, preheat the oven to 400 degrees F. Then place the Brussels sprouts in a large bowl then pour the reserved bacon fat over them, and toss gently a few times to evenly coat them.
-
Then pour the sprouts onto a lined baking sheet in a single layer after then bake for 35-40 or until they are light brown.
-
Now toss them once or twice after about 20 mins to evenly brown them. Then while the brussels sprouts are roasting, and make the balsamic reduction.
-
Now place the balsamic vinegar in a small pan and bring to a boil. Then reduce the heat to a lower simmer and continue simmering for 10-15 mins or until it has thickened.
-
Then transfer the roasted brussels sprouts to a serving platter and sprinkle with the bacon and cranberries.
-
Then lightly drizzle the balsamic reduction over them.
-
Serve immediately!
FOR MORE RECIPES:
