Make Roasted Brussels Sprouts with Bacon

Easter

Make Roasted Brussels Sprouts with Bacon

Try and serve this up at your next Christmas gathering or use dried cherries for any time of the year, there won't be a morsel left! 

Try and serve this up at your next Christmas gathering or use dried cherries for any time of the year, there won't be a morsel left! 

This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover.

This Brussel sprouts recipe is low-carb and gluten-free, made with  5 ingredients in 30 minutes!
Let's Make Roasted Brussels Sprouts with Bacon.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Note: All ingredients in blue are available at alcoeats.com

Ingredients

Ingredients Quantity
Brussels sprouts 2 pounds
Thick-Cut Bacon 4 sliced
Dried Cranberries 1/3 cup
Dark Balsamic Vinegar 1 cup
ALCO Cajun Seasoning to taste 

Peri-Peri Cajun Seasoning

Regular price $4.99
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METHOD:

  1. First, preheat the oven to 400 degrees F. Then place the Brussels sprouts in a large bowl then pour the reserved bacon fat over them, and toss gently a few times to evenly coat them.
  2. Then pour the sprouts onto a lined baking sheet in a single layer after then bake for 35-40 or until they are light brown.
  3. Now toss them once or twice after about 20 mins to evenly brown them. Then while the brussels sprouts are roasting, and make the balsamic reduction.
  4. Now place the balsamic vinegar in a small pan and bring to a boil. Then reduce the heat to a lower simmer and continue simmering for 10-15 mins or until it has thickened.
  5. Then transfer the roasted brussels sprouts to a serving platter and sprinkle with the bacon and cranberries.
  6. Then lightly drizzle the balsamic reduction over them.
  7. Serve immediately!

FOR MORE RECIPES: 

https://alcoeats.com/blogs/recipes