Best Instant Pot Lamb Curry Recipe | Fathers Days Special
Our Forbidden Lamb flavor makes for an excellent rich and spicy simmer sauce that pairs well with lamb.
Our Forbidden Lamb flavor makes for an excellent rich and spicy simmer sauce that pairs well with lamb.
Forbidden Lamb or Lamb Curry is a rich savory aromatic curry with juicy pieces of lamb. Lamb Curry was originally prepared by slow-cooking the lamb and curry using an earthen pot and clay oven. Forbidden Lamb is best served with rice or naan.
Let's Make Instant Pot Lamb Curry Recipe.
Prep Time: 15 minutes
Cook Time: 20 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Water | 3 cups |
| ALCO Forbidden Lamb Curry Gravy | 100g |
| Chicken | 2 cup cubed |
| Ginger Paste | 1 tbsp |
| Garlic Paste | 1 tbsp |
| Salt | 1/2 tsp |
| Butter | 1/3 tbsp |
| Heavy Whipping Cream | 2 tbsp |
METHOD:
- Prep:
- Marinate Lamb in salt, garlic, & ginger: 15-20 min.
- Add the Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create a gravy.
- Cook:
- Pan fry the Lamb: 3 min.
- Melt butter in the pan.
- Add gravy & bring to a rapid simmer on med/high heat while Stirring regularly until thickening or desired consistency: 6-12 min. To avoid burning, stir regularly.
- Remove from heat & drizzle in the cream. Let's wait for 3 min.
- Enjoy!
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
