Homemade Chaat Masala Hummus
Tangy chaat masala takes this chickpea dip to new heights! Make your hummus with easy-to-find ingredients and only in 5 minutes!
Tangy chaat masala takes this chickpea dip to new heights! Make your hummus with easy-to-find ingredients and only in 5 minutes!
This Homemade Hummus is an Indian-style hummus and is so much better than shop-bought! Tangy chaat masala takes this chickpea dip to new heights! Make your hummus with easy-to-find ingredients and only in 5 minutes!
Let's Make Homemade Chaat Masala Hummus.
Prep Time: 5 minutes
Cook Time: 5 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Chaat Masala | 1 tsp |
| Chickpeas (boiled) | 1 1/2 cup |
| Garlic | 2 cloves |
| Lemon juice | 1 tbsp. |
| Jalapeno | 1 tbsp. |
| Extra virgin olive oil | 4-5 tbsp. |
| Tahini | 3 tbsp. |
| Salt | As needed |
| Coriander leaves | 1 tsp. |
| Red Hot Chili Powder | Pinch |
| Garnishing | 1/4 tsp |
| Parsley leaves | As needed |
METHOD:
- Firstly, put all the hummus ingredients in a blender and blend until you get smooth and creamy hummus.
- Then If needed add a tablespoon of water.
- Then remove it into the serving bowl, sprinkle Chaat Masala and Red Chili Powder and garnish it with the parsley leaves.
- Now serve hummus at room temperature.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes