Oats Masala Pancakes
Here you can have this vegan pancake even for dinner. These are filled with colorful veggies and flavorful spices.
Here you can have this vegan pancake even for dinner. These are filled with colorful veggies and flavorful spices.
Oats Masala Pancakes- Fluffy & hot, healthiest version of Masala Oats Pancake just for you. Here you can have this vegan pancake even for dinner, with just a few ingredients that are easily available to the kitchen, you could be on your way to making this your favorite breakfast ever!
Let's Make Oats Masala Pancakes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Garam Masala | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Salt | As needed |
| Fresh coriander (chopped) | 1 tbsp. |
| Green chilies (deseeded and very finely chopped) | 1-2 |
| Tomato (very finely chopped) | 1 small |
| Onion, very finely chopped | 1 small |
| Dry fenugreek leaves (kasoori methi) | 1 tsp |
| Water | 1 1/2 cups |
| Gram flour (besan) | 3 tbsp. |
| Oats (ground to a powder) | 1 cup |
METHOD:
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Firstly, mix all ingredients with batter together in a bowl. Then beat well, now adding enough water to make a batter of pouring consistency.
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Then heat a non-stick pan, and grease lightly with oil or butter, and pour one small ladle of batter into the pan. Spread lightly.
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Then turn after two minutes, when the edges get slightly brown. Cook the other side.
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Now our oats Masala Pancakes, are ready to serve hot with mint chutney.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes