alcoeats Omelet Muffins Recipe

Father's Day

Omelet Muffins Recipe

These baked omelet muffins are an easy, tasty, and portable breakfast. They are loaded with your favorite cheese and veggies.

These baked omelet muffins are an easy, tasty, and portable breakfast. They are loaded with your favorite cheese and veggies.

Protein-packed omelet muffins recipe, a perfect breakfast for busy mornings. These baked omelet muffins are a too easy and tasty breakfast, and make them ahead and refrigerate the rest. Omelet muffins will keep in the refrigerator for about 2-3 days.

    Let's Make Omelet Muffins.

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Chaat Masala 1/4 tsp
    Large eggs 8
    Shredded cheddar Cheese 1 cup
    Bell Peppers Diced 1 cup
    Baby Spinach roughly chopped 1/2 cup
    Kashmiri Chili Powder 1 tsp
    Salt 1/4 tsp
    Scallions Thinly Sliced 2
    alcoeats Omelet Muffins Recipe

    METHOD:

    1. Firstly preheat the oven to 350°F, and grease the nonstick muffin pan.

    2. Now in a medium bowl, add eggs, cheese, bell peppers, spinach, salt, Kashmiri chili powder, Chaat Masala, scallions, and any other omelet ingredients you are adding.

    3. Then scoop batter into muffin tin, filling them almost to the rim. And you should have enough batter for 12 muffins. Then bake for about 20-25 minutes, or until eggs are cooked.

    4. The muffins will initially be very puffy but will sink back down when they cool. Use a thin spatula to loosen the edges of muffins to remove them from the pan. Eat while warm. Store uneaten muffins in the fridge or freezer.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes