alcoeats Vegan Masala Curry Mac and Cheese

Father's Day

Vegan Masala Curry Mac and Cheese

This masala curry of mac and cheese takes the best of Indian and Western cuisines and combines them in one epic dish! 

This masala curry of mac and cheese takes the best of Indian and Western cuisines and combines them in one epic dish! 
Vegan Masala Curry Mac and Cheese- It is a good combo for cheesy pasta and flavorful Indian curry with this masala curry mac and cheese. Masala Curry Mac and Cheese recipe is easy to make and the creamy sauce even has hidden vegetables for a nutritious meal.
    Let's Make Vegan Masala Curry Mac and Cheese.

    Prep Time: 10 minutes

    Cook Time: 25 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Curry Powder 2 tsp
    Salt 1/2 tsp
    Cayenne pepper, more or less to taste 1/2 tsp
    Pasta, such as fusilli, gluten free optional 16oz
    Oil 1 tsp
    Yellow onion, diced 1
    Cloves garlic, minced 4
    Tapioca starch 2 tbsp.
    Tomatoes, diced or whole 15oz can
    Coconut milk (full fat) 15oz can
    Cauliflower, cut into florets 1/2 medium head
    Vegan cheddar shreds or slices 8oz
    Frozen green peas 1 cup
    Cilantro for garnish (optional)
    alcoeats Vegan Masala Curry Mac and Cheese

    METHOD:

    1. Cook pasta in salted water according to package directions, until it is 1-2 minutes away from being done. Drain and set aside.
    2. Meanwhile, in a large pot heat 1 teaspoon of oil over medium heat. Add the onion and garlic and sauté until soft, about 5-7 minutes.
    3. Add the Curry Powder, cayenne, salt, and tapioca starch and stir to coat the onion. Let cook for about 30-60 seconds.
    4. Pour in the tomatoes and coconut milk. Breaking apart the tomatoes if whole with the spatula. Add the cauliflower and vegan cheddar. Bring to a simmer, then lower the heat to medium-low. Let simmer for about 15 minutes or until cauliflower is soft.
    5. Blend the sauce with an immersion blender or upright blender (for a smoother sauce), be careful as the sauce is very hot. Return to the pot and add the green peas.
    6. Add the pasta to the sauce and turn the heat on low. Cook for 1-2 minutes or until the pasta is perfectly cooked and the sauce has thickened around the noodles. Enjoy hot, garnish with cilantro if desired.

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