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Broiled Lobster Tails Recipe

Chaat Masala, White Pepper -

Broiled Lobster Tails Recipe

Lobsters are a great source of selenium and most important is contain omega-3 fatty acids. They can help protect against depression, thyroid, and anemia. It can serve as the main source of protein in a meal.
Benefits of Lobster Tails:-

Dietary Support.
Hormone Support.
Immune System Support.
Mental Health Support.

    Let's make Broiled Lobster Tails.

    Prep Time: 15 minutes

    Cook Time: 10 minutes

    Note: All ingredients in blue is available at alcoats.com

    INGREDIENTS:

     Ingredients Quantity
    Whole Lobster Tails 2
    Butter ½ cup (melted)
    Ground Paprika ½ tsp
    Salt to taste
    ALCO White Pepper to taste(ground)
    ALCO Chaat Masala 1 pinch
    Lemon for garnish
    Method:

    1. Firstly, preheat the broiler. Then place lobster tails on a baking sheet. Then with a sharp knife carefully cut the top side of lobster shells lengthwise.

    2. After pulling apart shells slightly, season meat with butter, paprika, salt, white pepper, and chaat masala.

    3. Then broil lobster tails until lightly golden browned and also lobster meat is opaque, about only 5 - 10 min. Then garnish with lemon wedges and serve it.

           FOR MORE FISH RECIPES. 

    https://alcoeats.com/blogs/fish-shell-fish-by-diet