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Stuffed Pomfret Fish Recipe | Tawa Pomfret

Chaat Masala, Coriander Powder, Fish Curry Masala, Garam Masala, Kashmiri Chili Powder, Turmeric Powder -

Stuffed Pomfret Fish Recipe | Tawa Pomfret

Roasted Grilled Pomfret is One of the Favorite Dishes of every Sea Food Lover. It's Spicy and Juicy at the Center with Grilled or Roasted Crust. It's Absolutely Mouth Watery Even Before You Take a Bite of Eat. There Amazing Health Benefits of Eating Fish.

1. Good for your heart.
2. High in nutrients.
3. Protects your brain.
4. Boosts mood and keeps depression at bay.
5. Reduces risk of autoimmune diseases.

Now Let's Make Roasted Pomfret Recipe | Tawa Pomfret

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Note: All ingredients in blue is available at


 Ingredients Quantity
Whole Pomfrets Fish 2
Salt  to taste
Lemon Juice 1½ tbsp.
ALCO Turmeric Powder 1 tsp
ALCO Coriander Powder 1 tsp
ALCO Kashmiri Chili Powder 1 tbsp
Yogurt ¾ cup
ALCO Garam Masala 1 tsp
ALCO Fish Curry Masala 1 tbsp.
Ginger-Garlic Paste 1 tbsp.
Oil 1 tbsp.
Butter to need
ALCO Chaat Masala Sprinkle
1. Firstly make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, lemon juice, chili powder, turmeric powder, coriander powder and rub well on both sides. Set aside for 5-10 minutes.
2. Now take yogurt in a bowl. Then add ginger-garlic paste, remaining chili powder, garam masala powder, chili paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.
3. Then add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
4. Now heat butter on a non-stick tawa or pan. Then place the marinated fish and shallow-fry till evenly done from both sides and the fish is fully cooked.
5. Now Finally, transfer on a serving platter. Then garnish with coriander leaves and sprinkle some chaat masala for increasing taste of roasted fish.