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Gluten Free Coconut Chutney

Cumin Powder -

Gluten Free Coconut Chutney

Prep Time: 20 minutes

Cook Time: 5 minutes

Note: All ingredients in blue is available at


 Ingredients Quantity
ALCO Cumin Powder 1/4 tsp
Mustard seed 1/2 tsp
Red chili peppers (chopped) 3 fresh
Vegetable oil 1 tbsp.
Plain yogurt 1 tbsp.
W 1/2 fresh



  1. Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.

  2. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and ALCO Cumin Powder. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.