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Gluten Free Egg Curry

Cumin Powder -

Gluten Free Egg Curry

Prep Time: 15 minutes

Cook Time: 20 minutes

Note: All ingredients in blue is available at


 Ingredients Quantity
ALCO Cumin Powder 1 tsp
ALCO Turmeric Powder 1 tsp
ALCO Turmeric Powder 1/2 tsp
ALCO Coriander Powder 1 tbsp.
ALCO Red Chili Powder 1/2 tsp
Ground black pepper 1/4 tsp
Salt As needed
Ginger paste 1 tsp
Garlic paste 1/2 tsp
Vegetable oil 2 tbsp.
Onion (sliced) 1
Tomato puree 1/4 cup
Water 1 1/4 cup
Vinegar 1 tbsp.
Hard-boiled eggs (halved) 4



  1. Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in ALCO Coriander Powder, ALCO Cumin Powder, ALCO Turmeric Powder, ALCO Red Chili Powder, and black pepper; cook until fragrant, about 1 minute.
  2. Add tomato puree; cook until curry thickens, about 4 minutes.
  3. Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.


- Recipe By Hayley Sugg