Chocolate Coconut Balls
Chocolate Coconut Balls are one of our favorite no-bake holiday treats. A sweet, moist, coconut center, covered in a chocolate coating with only a few ingredients! These are so easy to make and always a huge hit with everyone.
Chocolate Coconut Balls are one of our favorite no-bake holiday treats. A sweet, moist, coconut center, covered in a chocolate coating with only a few ingredients! These are so easy to make and always a huge hit with everyone.
Sometimes all we need is a few simple ingredients to knit hearts and generations together. You will need to make these chocolate-dipped coconut balls.
These gorgeous coconut balls are made with coconut, sweetened condensed milk, sugar powdered, dark chocolate, dry fruits, cardamom, and dipped in smooth milk chocolate and measurement is below.
Let's Make Chocolate Coconut Balls.
Prep Time: 15 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Coconut Powder | 2 cups |
| Sugar Powdered | ½ cup |
| Condensed Milk | ⅔ cup |
| Cardamom Powder | 1 tsp |
| Dark Chocolate | 1/2 cup |
| Dry Fruits | Garnishing (optional) |
METHOD:
- In a large bowl mix together sugar, coconut, cardamom powder, and condensed milk.
- If the mixture is dry, you can add more milk, to perfect
- Then roll the mixture like balls and place them on a wax paper-lined baking sheet. Then freeze for 15 minutes.
- Then break apart chocolate bars and melt them in a bowl.
- Now remove the coconut balls, from the freezer and then deep in melted chocolate. to coat.
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Finally, place back on a wax paper-lined tray and sprinkle with additional coconut powder, and top with dry fruits (optional).
Enjoy!
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes