This Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make, and perfect for holiday parties!
Prep Time: 5 minutes
Cook Time: 5 minutes
Note: All ingredients in blue is available at alcoeats.com
|Premade, Store-Bought Chai Mix||350 ml|
|Cinnamon or Spiced Whiskey||60 ml|
|Full-Fat Coconut Milk,||2 tbsp optional|
|Maple Syrup||1/2 tsp|
|ALCO Cinnamon Sticks||1/4 tsp (Ground )|
|ALCO Nutmeg||to taste (Ground)|
Firstly, In a cocktail shaker jar, place a handful of ice cubes, whiskey, coconut milk, chai elixir, and maple syrup. Then shake for a minimum of 20 seconds.
Then In a small, shallow dish, mix sugar, nutmeg, cinnamon, and salt, until combined very well. Then In another small dish, place a few tbsp of water. Then dip two glasses into the water, letting excess drip off, then sugar the rim.
Then place a couple of ice cubes in each glass and pour the drink over the top. Finally, serve chilled and enjoy responsibly!
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