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Chaat Pizza

Chaat Masala, Cumin Powder, Garam Masala, Red Chili Powder, Turmeric Powder -

Chaat Pizza

Prep Time: 60 minutes

Cook Time: 20 minutes

Note: All ingredients in blue are available at alcoeats.


 Ingredients Quantity
ALCO Cumin Powder 2 tsp
ALCO Garam Masala 1 tsp
ALCO Chaat Masala 1 tsp
ALCO Turmeric Powder 1 tsp
ALCO Red Chili Powder 1 tsp 
Fennel powder 1 tsp
Amchur powder 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Green chilis, finely minced 3 g
Garlic cloves (grated) 2
Cilantro (finely chopped) 1/4 cup
Onion (finely diced) 1 small
Potatoes, boiled, peeled  and mashed by hand (do not puree or blend) 4 medium
Vegetable or canola oil 3 tbsp.
Pizza crusts 2
Mozzarella cheese 2 - 3 cups
Pomegranate arils 1/2 cup
Cilantro, for garnish As needed
Thin/fine sev  1 package

Quick Sweet Chutney:

Combine the following ingredients in a bowl:

 Ingredients Quantity
Apple butter 1/2 cup 
Coriander cumin powder 1 tsp
Chili powder 1 tsp
Water 6 tbsp.
Salt pinch


 Cilantro Chutney 

In a blender, combine the following:

 Ingredients Quantity
ALCO Cumin Powder 1 tsp
Cilantro, chopped roughly (bottom 2-3 inches of stems removed) 2 bunches
Mint leaves 1/2 cup
Garlic, peeled 6 cloves
Jalapenos (roughly chopped) 3
Lime (squeezed) 1/2
Peanuts (plain unsalted & skins removed) 3 tbsp.
Salt As needed
Water as needed for smooth consistency 2 - 3 tbsp.


Yogurt Sauce:

Combine the following:

 Ingredients Quantity
Chili powder 1/2 tsp
Salt pinch
Cumin 1/2 tsp
Plain full fat yogurt 1/2 cup



  1. Preheat the oven to 350 degrees.
  2. Add the boiled potatoes to a large wide bowl and add the following ingredients: ALCO Turmeric Powder, ALCO Red Chili Powder, ALCO Coriander-Cumin Powder, amchur powder, ALCO Chaat Masala, fennel powder, ALCO Garam Masala, cilantro, and salt to taste. Using your hands or a potato masher, gently combine the spices into the potato mixture so they are evenly distributed. Taste and adjust seasonings as needed. (size of potatoes may alter this recipe). 
  3. Heat a large pot over medium high heat and add oil. Once oil is hot, add the cumin and mustard seeds. Once they begin to splutter, add the green chilis and the hing. Stir for 30-60 seconds being careful the cumin does not burn or brown too much.
  4. Add the garlic and stir for a few minutes until it is fragrant. Add the potatoes to the pot, and mix well. Remove from heat and set aside.
  5. For a crispier pizza crust (if you're using ready made crust), brush the crust lightly with oil and place in the oven for 5-6 minutes directly on the rack. Remove from oven, let cool. If you're using fresh dough, bake the pizza crust completely and then add the toppings. 
  6. Assemble by the pizza by gently spreading the potato mixture evenly over the crust. It may be easier to use your hands and use a gentle patting motion to do this.
  7. Once you've evenly spread the potato mixture, top evenly with mozzarella cheese and bake in the oven on a tray for about 8-10 minutes or until the cheese has melted. If you like a crispier golden crust and browned cheese- broil the pizza on low for 2-3 minutes until cheese is slightly browned and edges of pizza crust are golden.
  8. Remove  pizza from oven drizzle with all three of the sauces, top with fine sev, finely chopped onions, chopped cilantro and handful of pomegranate arils. Enjoy hot and fresh!

- Recipe By The Chutney Life