Easy Butter Chicken Curry
Prep Time: 10 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.
|ALCO Garam Masala||1 tbsp.|
|ALCO Kashmiri Chili Powder||1 tsp|
|ALCO Cumin Powder||1 tsp|
|Black pepper||1/4 tsp|
|Onion (diced)||1 medium|
|Fresh ginger finely minced or grated (or use paste)||1 tsp|
|cloves garlic finely minced or crushed||2-3|
|Boneless (skinless chicken breasts, cut into ¾-inch chunks)||1 1/2 pounds about 2-3 boneless|
|Tomato paste||4 tbsp.|
|Heavy cream||1 cup|
|Hot cooked rice and naan for serving|
Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.
- Recipe By Layla