Easy Keema Samosa Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.
Ground Beef Filling:
|ALCO Meat Masala||2 tsp|
|Ground beef||1/2 pound (250g)|
|Onion (finely chopped)||1 small|
|Salt and pepper||As needed|
|Tomato paste||1 tbsp.|
|Fresh parsley (chopped)||3 tbsp.|
|Water||2 1/2 tsp.|
Prepare the Ground Beef Filling:
In a skillet heat oil then sauté onion until fragrant then add ground beef and break to brown well.
Add tomato paste, spices and parsley, mixing everything well to combine.
Make the Sealant Mixture:
In a small bowl combine flour and water to make a paste.
To Wrap the Samosas:
Cut each tortillas in two equal parts. With your finger brush the straight line of the tortilla half with the sealant paste.
Fold it into a cone shaped pressing the edges to seal.
Take about 2 tablespoons of the filling and stuff it in.
Now with your finger again brush the open part of the cone with the flour paste and press to seal completely. Set aside until you are done with the rest of the samosas.
Heat about 1-2 inches of oil in a frying pan.
Add samosas to the pan and fry until golden brown turning it on the other side midway.
Take samosas out on a paper bowl line plate .
Samosa is better served hot so it can be crunchy.
- Recipe By