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Masala Chana Chaat

Chaat Masala, Coriander Powder, Cumin Powder, Garam Masala, Red Hot Chili Powder -

Masala Chana Chaat

Prep Time: 10 minutes

Cook Time: 15 minutes

Note: All ingredients in blue are available at alcoeats.


 Ingredients Quantity
ALCO Garam Masala 1/2 tsp
ALCO Red Hot Chili Powder 1 tsp
ALCO Chaat Masala 1 tsp
ALCO Cumin Powder 1 tsp
ALCO Coriander Powder 1 tsp
Black salt 1/2 tsp
Salt As needed
Tamarind chutney 2 - 3 tbsp.
Mint (chopped) 1 sprig
Cilantro (chopped) 2 to 3 sprig
Brown Chickpeas / Kala Chana (soaked overnight or 6 hours) OR Canned bean (rinsed and drained) 2 cups
Yellow potatoes (sliced in to half) 3 medium
Onion (finely chopped) 1/2 cup
Tomato (finely chopped) 1/2 cup
Cucumber (chopped) 1/2 cup
Green chili, chopped (optional) 1 medium



  1. Soak over night Kala chana or minimum of 6 hours. You can also use canned bean, just rinse and drain before using.
  2. In the instant pot add soaked kala chana, 1.5 cups of water, 1 tsp salt and mix well and make sure all the kala chana have been submerged in water.
  3. Now place the trivet inside the instant pot.
  4. On top the trivet, place diced potatoes.
  5. Close the instant pot with lid and pressure cook high for 10 mins. Followed by a quick pressure release.
  6. Carefully open the lid and take out the trivet with potatoes. 
  7. Peel off the skin from the potatoes.
  8. Drain out the water from chana (or use it to make rasam)


  1. In a bowl add boiled chickpeas, smash and add boiled potatoes, onions, tomatoes, cucumber, green chili, salt, ALCO Chaat Masala, ALCO Cumin Powder, ALCO Coriander Powder, ALCO Red Hot Chili Powder, mint leaves, tamarind chutney and coriander leaves. Give a good mix.
  2. Chana Chaat is ready to be served.

- Recipe By Chili In a Pot