Roasted Paneer Tikka | Without Oven
Prep Time : 5 minutes
Cook time : 15 minutes
Note: All ingredients in blue is available at alcoeats.
|Greek Yoghurt||2 tbsp.|
|Ginger-Garlic Paste||1 tbsp.|
|ALCO Paneer Masala||1 tbsp.|
|ALCO Kashmiri Chili Powder||1 tbsp.|
|ALCO Garam Masala||1 tsp|
|Turmeric Powder||½ tsp|
|Lemon Juice||1 tbsp.|
|ALCO Chaat Masala||2 tsp|
|Mustard Oil||1 + 3 tbsp.|
1. Mix together all, ingredients 2 tbsp. Greek Yoghurt, 1 tbsp. paneer masala, ½ tsp turmeric powder, 1 tbsp. kashmiri chili powder, 1 tsp garam masala, ginger- garlic paste, lemon juice along with 1 tbsp. mustard oil, until
2. Apply this marinade to the paneer strips and keep it in the refrigerator for 15 minutes Heat your griddle pan over medium heat with the remaining mustard oil. Place the marinated strips on it and cook for 4-5 minutes on each side and well browned.
4. Sprinkle the chaat masala over and serve your delicious pan
roasted paneer tikka alongside a spicy green chutney.