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Spicy Mac and Cheese Recipe

Magic Masala -

Spicy Mac and Cheese Recipe

Prep Time: 10 minutes

Cook Time: 45 minutes

Note: All ingredients in blue are available at alcoeats.


 Ingredients Quantity
Macaroni 400g
Bread Crumbs ½ cup
Grated Cheese ½ cup
Frozen fresh Peas 1 cup 
Black Pepper Powder ½ tsp
ALCO Magic Masala 1 tsp
Ginger-Garlic Paste 1 tbsp
Refined Flour 2 tbsp
Milk 2 cup
Onions,  2 medium
Green Chilies 5-6
Butter 2 tbsp
Tomato Puree ½ cup
Coriander Leaves 1 cup chopped
Red and Green Bell Peppers 1 Cup
  1. Let’s start making spicy Mac and cheese by boiling the macaroni in water.
  2. Once the Macaronis are cooked drain the water and set them aside on a dry plate.
  3. Chop the onions green chilies and bell peppers.
  4. Heat a nonstick pan on medium flame. Now add 1 tbsp butter to it.
  5. Add chopped onions, green chilies, and ginger-garlic paste into the pan and sauté for 4-5 minutes.
  6. Add peas, bell pepper to the pan and season it with salt. Cover the lid for five minutes and cook the veggies on low flame.
  7. Add tomato puree, magic masala, and sauté it again for 2 minutes.
  8. Now add another tbsp of butter. Let it get melted with the spicy mixture then add the refined flour.
  9. Mix the flour well and cook it for 2 minutes. Pour the milk slowly. Cook it for up to 5 minutes on low flame.
  10. Grate the cheese over the sauce.
  11. Add the macaroni to the cheesy gravy.
  12. Now transfer it on a baking tray and garnish with grated cheese, bread crumbs.
  13. Bake it for 10 minutes. Garnish with coriander leaves, Chaat Masala and serve it hot to your loved ones.