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Veg Pulao Recipe

Kashmiri Chili Powder, Pulao Masala, Star Anise, White Pepper -

Veg Pulao Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Note: All ingredients in blue are available at alcoeats.

INGREDIENTS

 Ingredients Quantity
Ghee 2 tbsp.
Bay Leaf 2-3
ALCO Star Anish 1-2
Cumin Seed 1 tbsp.
Cinnamon 1 inch
Cardamom 1-2
Cloves 2-3
ALCO White Pepper 1 tsp( crushed)
Cashew 5-8
Onion 1 (sliced)
Ginger Garlic Paste 1 tbsp.
Tomato 1 (chopped)
ALCO Kashmiri chili Powder 1 tsp
Beans 5-8
Capsicum (cubed)
Green Peas 1/2 cup
Carrot 1 (chopped)
Potato 1 (cubed)
ALCO Pulao Masala 2 tbsp.
Fennel / Saunf 1 tsp
Salt to taste
Water 2 cup
Basmati Rice 1 cup
Coriander Leaves
METHOD

1. Firstly in a large kadhai heat 2 tbsp ghee. Then add cumin, bay leaf, cinnamon, pod cardamom powder, cloves, white pepper, star anish and cashew. sauté on low flame until all spices turn aromatic.

2. Now add onion and ginger-garlic paste, and sauté until the color changes slightly. After then, add chopped tomato, Kashmiri chili powder and sauté until the tomatoes turn soft and mushy.

3. Then, add vegetables. sauté for a minute until the vegetables turn cooked well and aromatic. now add pulao masala, fennel / saunf, and salt. mix well. Then add 2 cups of water and stir well getting to a boil.

4. Now, once the water comes to a rolling boil, add 1 cup of basmati riceand coriander leaves. make sure to soak basmati rice for 15-20 minutes, and mix well, cover, and cook for 15-20 minutes.

4. after 20 minutes, veg pulao is ready to serve, it good to taste with Raita.