alcoeats Chana Masala Tacos

Labor Day

Chana Masala Tacos

On this labor day try this simple recipe. These Chana Masala Tacos are crisp, crunchy, and incredibly delicious, It's the Instant Pot or stove, that's completely vegan and gluten-free!

On this labor day try this simple recipe. These Chana Masala Tacos are crisp, crunchy, and incredibly delicious, It's the Instant Pot or stove, that's completely vegan and gluten-free!

These Chana Masala Tacos are crisp, crunchy, and incredibly delicious, It's the Instant Pot or stove, that's completely vegan and gluten-free! Transform a favorite traditional Indian culture dish, Chana Masala, into a Mexican Fusion Chana Masala Tacos for lunch.

    Let's Make Chana Masala Tacos.

    Prep Time: 5 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    ALCO Garam Masala 1 tbsp.
    ALCO Cumin Powder 1 tbsp.
    ALCO Coriander Powder 1 tsp 
    Chili flakes 1/2 tsp
    ALCO Turmeric Powder 1/2 tsp
    Black Pepper 1/2 tsp Freshly ground
    ALCO Kashmiri Chili Powder 1 tsp
    Grapeseed oil 2 tbsp.
    Red potatoes (cut into 1/2 inch cubes) 4 medium
    Onion (diced) 1
    Garlic cloves (finely chopped) 4
    Fresh ginger (grated) 2 tbsp.
    Red bell pepper (diced) 1
    Diced tomatoes 28 oz.
    Chickpeas (drained) 28 oz.
    Spinach (rinsed and coarsely chopped) 1 bunch
    Cilantro (rinsed and coarsely chopped) 1/2 bunch
    Lemon juice 1/2

    Tamarind Chutney

    (can also use any store-bought or homemade chutney):

    Tamarind concentrate 4 tbsp.
    Brown sugar 4 tbsp.
    Water 2 cups
    Chili flakes (optional) 1/2 tsp

    To Serve:

    Small corn tortillas (warmed) As needed
    Fresh cilantro (leaves picked) As needed
    Plain yogurt As needed
    Chutney of your choice As needed

    Cumin Powder

    Regular price $2.49
    Regular price Sale price $2.49

    Kashmiri Chili Powder

    Regular price $2.99
    Regular price Sale price $2.99
    x

    Coriander Powder

    Regular price $1.00
    Regular price Sale price $1.00

    Turmeric Powder

    Regular price $1.00
    Regular price Sale price $1.00
    alcoeats Chana Masala Tacos

    METHOD:

    1. preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
    2. Then toss the potatoes in 1 tbsp. of grapeseed oil, sprinkle lightly with salt, and spread onto the baking sheet. Roast in the oven for 20 minutes, until lightly golden.
    3. Then in a large pan, heat the oil. Then add the onion and sauté until translucent. then add the garlic, ginger, bell pepper, and spices and mix well.
    4. Then add the diced tomatoes and the chickpeas and stir. Then simmer for 20 minutes until the liquid has reduced. Then add the roasted potatoes and cook for an additional 5 minutes.
    5. Now remove from heat and stir in the spinach, cilantro, and lemon juice. If you are making the tamarind sauce, whisk all ingredients together in a small saucepan.
    6. Then bring to a boil then reduce to simmer. Then simmer until thickened- roughly 30 minutes.
    7. Now to serve, heat tortillas and spoon chickpea filling into each. Top with chutney, yogurt, and a sprinkle of fresh cilantro. 

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes