
Sweet Grilled Fruit Kebabs
Threading fruit onto skewers creates a fun-looking dessert for kids and adults alike. A balsamic-honey glaze adds sweet tartness.
Prep Time: 5 minutes
Cook Time: 10 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
Ingredients | Quantity |
Peaches | 2 |
Pineapple | 2 cup chopped |
Watermelon | 2 cups chopped |
ALCO Chaat Masala | seasoning |
Metal Skewers | 4 |
Yogurt | 1⁄2 cup |
Honey | 2 Tbsp |
Fresh Mint | 2 Tbsp chopped |

METHOD:
- First, preheat a grill or grill pan over medium heat.
- Then thread the fruit onto the skewers, alternating between peaches, pineapple, and watermelon so that each skewer has a colorful variety of fruit.
- Then grill for about 8-10 minutes, then turn occasionally until the fruit is nicely caramelized.
- Then combine the yogurt with the honey and drizzle over the skewers.
- Garnish with fresh mint and sprinkle the chaat masala.
FOR MORE RECIPES:
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