Try This Peanut Sundal Recipe!

Print Recipe

https://alcoeats.com/blogs/low-carb/new-peanut-sundal

Total Time - 20 Min.

Course -  Breakfast

Serving - 02

Ingredients

• Raw peanuts: 1 cup
• Coconut Powder: 1/2 cup
• Salt: To taste

For Sundal Masala/Sundal podi:

• ALCO Kashmiri Chili Powder: 2 tsp
• Channa dal: 1/2 tsp
• Urad dal: 1/2 tsp
• Curry leaves (optional): 10

For Tempering:

• Oil: 2 tsp
• Mustard seeds: 1/2 tsp
• ALCO Red Chili Powder: (1 dry)
• Curry leaves: 1 sprig

METHOD:

• Firstly, soak raw peanuts for a minimum of 2-3 hours.
• After then pressure cook the soaked peanuts in 2 cups of water and 1/2 teaspoon of salt for 3 whistles over medium flame.
• Then dry roast the ingredients urad daal, chana daal, curry leaves given for the podi/ sundal masala and powder it.
• Then once the pressure is released, drain the excess water and set the cooked peanuts aside.
• Now, heat a wide pan with oil and temper with ingredients red chili, mustard seed, curry leaves given for the same. And add the peanuts, salt and mix well.
• Now add the sundal /podi and mix well for 1 minute. Then switch off and add grated coconut powder.
• Serve!

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