Oats Masala Pancakes

Print Recipe

https://alcoeats.com/blogs/low-carb/oats-masala-pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

• ALCO Garam Masala - 1/2 tsp
• ALCO Turmeric Powder - 1/4 tsp
• Salt - As needed
• Fresh coriander (chopped) - 1 tbsp. 
• Green chilies (deseeded and very finely chopped) - 1-2 
• Tomato (very finely chopped) - 1 small 
• Onion, very finely chopped - 1 small 
• Dry fenugreek leaves (kasoori methi) - 1 tsp 
• Water - 1 1/2 cups 
• Gram flour (besan) - 3 tbsp. 
• Oats (ground to a powder) - 1 cup 

Method

• Firstly, mix all ingredients with batter together in a bowl. Then beat well, now adding enough water to make a batter of pouring consistency.
• Then heat a non-stick pan, and grease lightly with oil or butter, and pour one small ladle of batter into the pan. Spread lightly.
• Then turn after two minutes, when the edges get slightly brown. Cook the other side.
• Now our oats Masala Pancakes, are ready to serve hot with mint chutney.

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